Evaluation of antioxidant and antibacterial activities of methanolic extract of medlar (Mespilus germanica L.) leaves
نویسندگان
چکیده
منابع مشابه
Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L.)
Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The present study outlines that the native medlar (Mespilus germanica L.) fruits an extremely rich source of antioxidants. In this study, antioxidant and antiradical property of medlar fruits were evaluated. Total phenolics and flavonoids amounts in lyophilized extract of medlar (LEM) fruits were calculated as gallic acid a...
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Wedelia trilobata (L.) Hitch is a member of the family Asteraceae, with attractive yellow flowers borne singly at the end of each stem. The work was conducted to investigate the antioxidant, antimicrobial and DNA protecting ability of the methanol extract of W. trilobata flower. Antioxidant properties were assessed by 1,1-diphenyl-2-picryl-hydrazyl (DPPH) and 2,2'-azino-bis 3thylbenzthiazoline-...
متن کاملevaluation of phenolic content, antioxidant and antimicrobial activity of acetonic extract of two medlar (mespilus germanica l.) types
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متن کاملantioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.).
The study of changes of nutritional value of fruit during the ripening process can help estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor the changes of chemical composition of medlar fruit (Mespilus germanica L.) measured at five various ripening stages including 134, 144, 154, 164 and...
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ژورنال
عنوان ژورنال: Biotechnology & Biotechnological Equipment
سال: 2019
ISSN: 1310-2818,1314-3530
DOI: 10.1080/13102818.2019.1577701